Products from Olive
Table olives, oil, pomace, leaf and soap: what is made from each part of the tree, and what each is good for.

The treasures offered by the olive tree extend far beyond the kitchen. From its fruit to its leaves, stone to vegetation water, almost every part is transformed into valuable products.
Food Products
- Table olives: Brined, dry-salted or naturally processed in many styles.
- Olive oil: Extra virgin, pure, refined — the world's most prized vegetable oil.
- Olive paste / Tapenade: A Mediterranean classic made from olives, capers and anchovies.
- Olive leaf tea: A healthy drink rich in polyphenols.
Cosmetics and Personal Care
- Olive oil soap: Aleppo and Castile soaps are among the world's oldest. Aleppo soap, still made by traditional methods in Syria, contains olive oil and laurel oil.
- Moisturising creams: Nourishing creams rich in vitamin E and squalene.
- Hair care products: Shampoo, hair masks and serum formulations.
- Baby products: Lotions and oils for sensitive skin.
🧴 The World's Oldest Soap
Aleppo soap is recognised as the world's oldest solid soap, with historical documentation going back to 2500 BC. Made to the same formula for centuries, it has become a coveted product in the global boutique cosmetics segment.
Medical and Pharmaceutical Uses
- Olive leaf extract: Used in the supplement industry for its antioxidant, antiviral and antihypertensive effects.
- Oleocanthal: The anti-inflammatory compound at the centre of drug research.
- Squalene: Derived from olive oil, used as a vaccine adjuvant and in cancer research.
Industrial and Environmental Applications
- Biofuel: Biofuel production from olive pomace and vegetation water.
- Olive stone (pomace): The solid residue after pressing is used as biomass fuel.
- Organic fertiliser: Derived from vegetation water.
Woodcraft
Olive wood is extremely dense, durable and beautifully grained — prized for tables, spoons, bowls, chess sets and jewellery boxes. Traditional craftspeople in Tunisia, Italy and Turkey treat olive wood as a precious raw material.
As we can see, the olive tree has no concept of waste. From root to leaf, fruit to stone, every part is transformed into something valuable — making it truly unique.
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Prepared by the Zeytin.NET editorial desk. The figures come from named sources — TurkStat, the International Olive Council, commodity exchanges and academic studies — and every page states its own.
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