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Recipe

Olive Tapenade & Bruschetta

The best-loved spread of the Mediterranean: a tapenade of black olives, capers and anchovy, met with grilled bread.

Time
15 minutes
Serves
6
Level
Easy
Cuisine
Italian
Olive Tapenade & Bruschetta

Directions

  1. Put the olives, capers, anchovy and garlic into a food processor.
  2. Add the olive oil and lemon juice and blend to a paste that is smooth but still slightly coarse.
  3. Fold in the thyme. Taste before salting — capers and anchovy are already salty, so use little.
  4. Toast the baguette slices on a griddle or in a toaster.
  5. Spread the tapenade on the bread, finish with a drop of olive oil and serve.

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