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  • How did olive oil prices open the 2026/27 season? The first exchange registrations of October 2026 compared with the same weeks of the previous five seasons, in lira and euros: Edremit extra virgin is up 4% in lira and down 8% in euros; Spanish producer prices fell 20% in a year. The opening is thin, and Spain is the only major producer with an official supply figure.
  • Is a bigger pack of olive oil really cheaper? Price per litre by bottle size and supermarket 43 olive oils in 7 Turkish chains on 10 October 2026: 2 litres are 4-9% cheaper per litre, 5 litres 21-24%. The median litre of extra virgin is 310 lira in five discount chains and 549.90 lira at Migros and Carrefour.
  • Osmaniye expects 107,000 tonnes: 3.5 times last season, in line with on-year averages The governor's office in Osmaniye says the province's roughly 10 million olive trees are expected to yield more than 107,000 tonnes this year. That is 3.5 times last season — but 2025-2026 was an off year, and the forecast is consistent with on-year yields. Small discrepancies remain in tree counts and ranking.
  • 5,300 litres of adulterated oil in one van at Köşk — more than all of September A van stopped on the Aydın-Denizli highway was found to be carrying 5,300 litres of counterfeit and adulterated olive oil, valued at 1.6 million lira; two people face proceedings. The single shipment exceeds the 4,063 litres seized across five operations in the province in the first half of September.
  • What does drinking olive oil on an empty stomach actually do? A spoonful of olive oil in the morning is a common habit, but there is no proven separate benefit to taking it on an empty stomach. What actually happens in the body, which claims have been measured and which are myth: the gallbladder, constipation, the calorie arithmetic and the truth about "liver flush" stones.
  • Where does olive mill wastewater go? Lagoon rules and the two-phase option When pressing starts, the dark liquid piling up behind the mill has one legal destination, and it is not the stream. Türkiye offers two lawful routes: switch to a two-phase system, or build a sealed evaporation lagoon. The lagoon's clay thickness, permeability, depth and area are all fixed by numbers in a ministry circular — worked example included.
  • Opening prices in Akhisar: 60 lira for double Domat, 10 lira for milling olives The season's first purchase prices for Domat olives have formed in Akhisar: 15 to 60 lira a kilo by size, and 10 lira for fruit sold for milling. The local chamber of agriculture says prices are below last year's and has called for a joint table. Farm input costs rose 27.6% over the same period.
  • Spain's official estimate: 1.6 million tonnes, and prices have already fallen Spain's agriculture ministry has published its first official 2026/27 crop estimate: 1,602,596 tonnes of olive oil, 23% above last season. Andalusia alone expects 1.26 million tonnes. Producer prices did not wait for the estimate — Spanish extra virgin has slipped to 3.43 euros a kilo.

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