🐛 Plant Protection
Olive Pests and Diseases
Olive pests and olive tree diseases: fruit fly, moth, black scale, peacock spot, olive knot. Identification, thresholds and integrated management.
The biggest crop losses in olives come not from disease but from a pest seen too late. The articles in this section follow the integrated pest management instruction of Türkiye's Ministry of Agriculture and Forestry.
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Other olive pests: jasmine moth, psyllid and olive scale
Three olive pests overshadowed by the fruit fly: the jasmine moth on tender shoots, the cottony psyllid, and olive scale.
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Olive black scale and sooty mould: the H on its back
The olive pest behind sooty mould: a scale with an H on its back. Losses of 60-70%; if parasitism tops 50%, do not spray.
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Olive knot: galls, warts and a bacterium that enters through wounds
The bacterial canker among olive tree diseases that enters through wounds: galls and warts. Pole harvest and pruning errors spread it.
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Verticillium wilt: the disease that kills the tree and has no cure
The olive tree disease that kills: it survives over 10 years in the soil, blocks the vessels, and has no effective chemical control.
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The olive moth: three generations, three kinds of damage
The olive pest with three generations: it winters in the leaf, eats the flowers, enters the fruit. One larva can take 30-40 buds.
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Olive peacock spot: symptoms and a region-by-region spray calendar
The commonest of olive tree diseases: concentric rings on the leaf, shedding, a shrubby tree. Yield falls 20-25%; spray timing varies by region.
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The olive fruit fly: sting thresholds, traps and a control calendar
The olive pest that costs most: losses of 15-30% if left alone. Sting threshold 1% for table varieties, 3-4% for oil.