Chicken with Lemon and Green Olives

Directions

1. Rub the chicken pieces with salt and pepper.
2. Heat the olive oil in a wide cast-iron pan and brown the chicken on all sides.
3. Add the garlic, rosemary and thyme and cook for a minute.
4. Pour in the wine or stock and let it bubble hard for 2 minutes.
5. Add the olives and lemon slices, then squeeze in the lemon juice.
6. Cook over low heat, partly covered, for 35 minutes, until the chicken is done.
7. Serve with fresh bread or risotto.