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Kan Çelebi olive

Kan Çelebi is a recorded variety of south-eastern Anatolia. Described in the source.

Zeytin.NET editorial desk Olive 2 min read 73 views

Kan Çelebi is one of the recorded olive varieties of south-eastern Anatolia.

Characteristics

Originating in Nizip, this variety also shows periodicity. Yield is high and the fruit large and round; on ripening it turns pink-red.

Kan Çelebi olive

Where it grows

Kan Çelebi is recorded in south-eastern Anatolia. The provinces where olive production concentrates in this region: Gaziantep, Kilis, Şanlıurfa, Adıyaman, Mardin.

Regional conditions, varietal spread and output: olive growing in south-eastern Anatolia

Measured values

Pomological measurements for Kan Çelebi were published in a study of southeastern Anatolian cultivars.

Kan Çelebi — measured values
PropertyValue
Oil content17%
Flesh ratio89%
Fruit length × width25 × 21 mm
Fruits per kilogram165

At 17% the oil content sits well below the region's oil varieties — Kilis Yağlık reaches 31%, Nizip Yağlık 27%. The flesh ratio, by contrast, is 89%: the stone accounts for less than a tenth of the fruit.

Together the two point to what the variety is for: Kan Çelebi is a table olive rather than an oil one. At 165 fruits to the kilogram it is also confirmed as large-fruited.

⚠ No published measurement was found for chilling requirement or self-fertility; those rows have not been filled in by estimation.

Other varieties of the region

Belluti · Eğriburun · Hursuki · Kalem Bezi · Kilis Yağlık · Nizip Yağlık

Locally

Kan Çelebi originates in the Nizip district of Gaziantep — the same district that gives its name to Nizip Yağlık. Nizip lies at the centre of Southeastern olive growing.

The variety shows periodicity (alternate bearing): a heavy crop one year, a light one the next. This bears directly on irrigation and husbandry decisions in the region.

More: olive growing in Gaziantep

Source

  • Efe, R., Soykan, A., Cürebal, İ. & Sönmez, S. (2016) — Characteristics and Geographical Distribution of Olive Varieties Grown in Turkey, Zeytin Kitabı, pp. 37-80
  • Olive map of Turkey

Where it stands among measured varieties

Flesh ratio 89% 46 measured · rank 6.
Zoncuk avg 83,8% Mavi

çeşit sayfası

Oil content 17% 39 measured · rank 38.
Tavsanyuregi avg 22,6% Kalem Bezi

çeşit sayfası

Fruit length 25 mm 37 measured · rank 11.
Arbequina avg 23,6 mm Karamursel Su

çeşit sayfası

Fruit width 21 mm 37 measured · rank 5.
Arbequina avg 17,4 mm Celebi

Zeytin Kitabı — Efe, Soykan, Cürebal, Sönmez (2016), Kitabevi Yay. s.37-80

Fruits per kilogram 165 28 measured · rank 26.
Karamursel Su avg 290,4 Kilis Yaglik

çeşit sayfası

Values are those published on each variety's own page; the comparison covers only varieties with a measured figure, so it is a comparison of what is known — not of every Turkish variety. See the full ranking and how it is built →

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