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Tavşanyüreği olive

Tavşanyüreği is a recorded variety of the Mediterranean. Described in the source.

Zeytin.NET editorial desk Olive 2 min read 71 views

Tavşanyüreği is one of the recorded olive varieties of the Mediterranean.

Characteristics

Named for a fruit shaped like a heart. Also known as Ters Yaprak, the variety originates in Fethiye and grows in Muğla, Antalya and Mut. Its crown differs from other varieties.

Tavşanyüreği olive

Where it grows

Tavşanyüreği is recorded in the Mediterranean. The provinces where olive production concentrates in this region: Mersin, Hatay, Osmaniye, Adana, Antalya, Kahramanmaraş.

Regional conditions, varietal spread and output: olive growing in the Mediterranean

Record status

The variety is described in the source, but no detailed pomological series (fruit weight, flesh-to-stone ratio, oil content) has been published.

Other varieties of the region

Büyük Topak Ulak · Sarı Haşebi · Sarı Ulak · Saurani

Source

  • Efe, R., Soykan, A., Cürebal, İ. & Sönmez, S. (2016) — Characteristics and Geographical Distribution of Olive Varieties Grown in Turkey, Zeytin Kitabı, pp. 37-80
  • Olive map of Turkey

Measured characteristics

PropertyValueSource
Fruit weight3.7-6.08 gTürkpatent tescil belgesi
Fruit length18.62-27.6 mmTürkpatent tescil belgesi
Fruit width15.03-19.32 mmTürkpatent tescil belgesi
Flesh ratio77-88%Türkpatent tescil belgesi
Stone weight0.7-1.05 gTürkpatent tescil belgesi
Fruits per kilogram210-224Türkpatent tescil belgesi
Oil content9-20.2%Türkpatent tescil belgesi

Registered names built on this variety

The registration covers the product of a defined area — not this variety wherever it is grown.

Where it stands among measured varieties

Flesh ratio 77-88% 46 measured · rank 36.
Zoncuk avg 83,8% Mavi

Türkpatent Coğrafi İşaret Tescil Belgesi No 384 — Antalya Tavşan Yüreği Zeytini (yeşil olum dönemi ortalaması)

Oil content 9-20.2% 39 measured · rank 39.
Tavsanyuregi avg 22,6% Kalem Bezi

Türkpatent Coğrafi İşaret Tescil Belgesi No 384 — Antalya Tavşan Yüreği Zeytini (yeşil olum dönemi ortalaması); siyah olumda %25'e ulaşır

Fruit length 18.62-27.6 mm 37 measured · rank 20.
Arbequina avg 23,6 mm Karamursel Su

Türkpatent Coğrafi İşaret Tescil Belgesi No 384 — Antalya Tavşan Yüreği Zeytini (yeşil olum dönemi ortalaması)

Fruit width 15.03-19.32 mm 37 measured · rank 19.
Arbequina avg 17,4 mm Celebi

Türkpatent Coğrafi İşaret Tescil Belgesi No 384 — Antalya Tavşan Yüreği Zeytini (yeşil olum dönemi ortalaması)

Fruit weight 3.7-6.08 g 29 measured · rank 8.
Koroneiki avg 4,2 g Karamursel Su

Türkpatent Coğrafi İşaret Tescil Belgesi No 384 — Antalya Tavşan Yüreği Zeytini (yeşil olum dönemi ortalaması)

Values are those published on each variety's own page; the comparison covers only varieties with a measured figure, so it is a comparison of what is known — not of every Turkish variety. See the full ranking and how it is built →

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