Artichoke Heart Salad with Olives
A five-minute meze: artichoke hearts, black olives and a lemon-olive oil dressing.
- Time
- 10 minutes
- Serves
- 4
- Level
- Easy
- Cuisine
- Mediterranean
Directions
- Drain the artichoke hearts and dry them well.
- Whisk the olive oil, lemon juice, garlic, oregano, salt and pepper into a dressing.
- Combine the artichokes, olives and pepper in a wide bowl.
- Pour over the dressing and fold gently — artichoke hearts break up easily.
- Scatter with mint, rest for 10 minutes, then serve.
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