The Halhalı olive: Hatay's oil cultivar
Halhalı accounts for 2.2% of Turkey's olive trees, the main oil cultivar of Hatay and Mardin. The measured self-sterility of Yuvarlak Halhalı and what it means for orchard planning.

Rate this article
No ratings yet — be the first.
One rating per visitor; you can change yours at any time. Ratings are real reader votes — no seeded or default scores.
Related
Article
The Olive: Tree, History, Production and Future
The botany, history and uses of the olive tree; current production figures worldwide and in Turkey, provinces, varieties and the sector's future — with tables.
Article
Frantoio olive: Italy's oil variety
The emblem of Tuscan olive oil. A balanced, aromatic, moderately bitter oil, and the most widely exported Italian variety.
Article
Kilis Yağlık olive: characteristics, oil content and growing areas
One of Türkiye's highest oil-yielding varieties at 31%. Small-fruited and purely for oil — 560 fruits per kilo.
Article
Manzanilla olive: Spain's table variety
The world's most widely planted green table variety and the international standard for stuffed olives. It is grown in Türkiye too.