Yamalak Sarısı: the local table cultivar of Aydın
A local cultivar of Aydın counted among Turkey's most important table olives, and the subject of a phenotypic characterisation study.

Rate this article
No ratings yet — be the first.
One rating per visitor; you can change yours at any time. Ratings are real reader votes — no seeded or default scores.
Related
Article
The Olive Calendar: The Olive Year Month by Month
When to prune, when it flowers, which olives are picked when — the year of the tree and the grower, month by month.
Article
Leccino olive: Italy's oil variety
Frantoio's blending partner. A softer profile with notable cold and disease tolerance.
Article
Frantoio olive: Italy's oil variety
The emblem of Tuscan olive oil. A balanced, aromatic, moderately bitter oil, and the most widely exported Italian variety.
Article
Picual olive: Spain's oil variety
The single largest share of world olive oil production. High oleic acid and polyphenols, a pungent and stable oil.