Olive growing in Aydın
Ege region · 478.484 t of olives and 57.577 t of olive oil in 2024-25.
In the 2024-25 season Aydın harvested 478.484 tonnes of olives from 22.772.000 bearing trees — an average of 21.0 kg per tree. Of that crop 98.476 t went to the table and 380.008 t to pressing, yielding 57.577 tonnes of olive oil.
Where it stands
- 3 of 6 in the Ege region — 26.6% of the region's crop, 13.3% of Turkey's
- 21.0 kg per tree — 2.7 kg above the regional average of 18.3 kg
- 21% of the crop goes to the table (regional average 21%) — oil-oriented
Where olives grow in Aydın
Aydın holds more olive trees than any other province in Turkey. The main growing areas are Kuşadası, Söke, Selçuk, Koçarlı, Sultanhisar, Nazilli, Yenipazar, Çine and Karacasu.
The province lies in the Büyük Menderes basin; most rain falls in winter and the summer is dry, with prevailing winds from the east and south-east. These conditions have made the olive one of the province's principal crops.
What the figures say
Aydın's table holds an interesting contradiction: although it has the most trees, it is not the largest producer. With 22.8 million bearing trees it sits just behind Manisa (25.0 million), yet its 478,484 t in 2024-25 places it third.
The reason is yield: 21.0 kg per tree in Aydın against 26.7 kg in İzmir and 33.1 kg in Çanakkale. Tree numbers rose only 3.2% over eleven years — a flat picture beside Manisa's 43.9%. Aydın looks like a mature olive province that has finished growing.
21% of the crop goes to table use, and the extraction rate of 6.6 is among the highest in the Aegean, indicating relatively low oil content in the fruit sent for pressing.
Eleven seasons
The swing between the best and worst season is 4.4× — from 109.210 t up to 478.484 t. That is alternate bearing, the olive's on-year/off-year cycle.
| Season | Bearing trees | kg/tree | Olives (t) | Table (t) | For oil (t) | Oil (t) |
|---|---|---|---|---|---|---|
| 2014-2015 | 22.076.091 | 7.0 | 152.651 | 48.053 | 104.598 | 20.512 |
| 2015-2016 | 21.941.499 | 5.3 | 117.173 | 39.568 | 77.605 | 15.694 |
| 2016-2017 | 22.201.194 | 11.0 | 283.151 | 58.239 | 224.912 | 37.554 |
| 2017-2018 | 22.811.443 | 19.3 | 440.796 | 77.676 | 363.120 | 68.650 |
| 2018-2019 | 22.387.754 | 9.0 | 200.889 | 31.985 | 168.904 | 33.781 |
| 2019-2020 | 22.193.288 | 17.4 | 334.030 | 77.049 | 256.981 | 52.272 |
| 2020-2021 | 22.092.794 | 5.5 | 120.704 | 31.622 | 89.082 | 16.197 |
| 2021-2022 | 21.559.929 | 13.3 | 287.749 | 43.693 | 244.056 | 42.370 |
| 2022-2023 | 22.662.164 | 19.0 | 429.860 | 77.906 | 351.954 | 61.609 |
| 2023-2024 | 22.589.319 | 4.8 | 109.210 | 26.449 | 82.761 | 14.779 |
| 2024-2025 | 22.772.969 | 21.0 | 478.484 | 98.476 | 380.008 | 57.577 |
Varieties of the Ege region
Varieties are recorded by region in the source, not by province.
Aydın in our articles
- From olive to oil: the price gap, 2019-2026
- The Olive: Tree, History, Production and Future
- The olive in scripture and folk belief: verses, hadiths and myths
- Is Turkish olive oil cheap? Fourteen months against Europe
- Olive varieties: seventeen Turkish varieties in numbers
- Olive oil trade in the Ottoman Empire: Britain the buyer, the crop the price
- How many olives should you eat a day? Portions, salt and common questions
- Exchange volume is not the harvest: what the 2023 record actually recorded