Olive growing in Aydın
Ege region · 439.278 t of olives and 44.785 t of olive oil in 2025-26.
In the 2025-26 season Aydın harvested 439.278 tonnes of olives from 22.405.000 bearing trees — an average of 19.6 kg per tree. Of that crop 143.251 t went to the table and 296.027 t to pressing, yielding 44.785 tonnes of olive oil.
Where it stands
- 1 of 6 in the Ege region — 33.2% of the region's crop, 17.9% of Turkey's
- 19.6 kg per tree — 7.0 kg above the regional average of 12.6 kg
- 33% of the crop goes to the table (regional average 28%) — mixed
Where olives grow in Aydın
Aydın holds more olive trees than any other province in Turkey. The main growing areas are Kuşadası, Söke, Selçuk, Koçarlı, Sultanhisar, Nazilli, Yenipazar, Çine and Karacasu.
The province lies in the Büyük Menderes basin; most rain falls in winter and the summer is dry, with prevailing winds from the east and south-east. These conditions have made the olive one of the province's principal crops.
What the figures say
Aydın's table holds an interesting contradiction: although it has the most trees, it is not the largest producer. With 22.8 million bearing trees it sits just behind Manisa (25.0 million), yet its 478,484 t in 2024-25 places it third.
The reason is yield: 21.0 kg per tree in Aydın against 26.7 kg in İzmir and 33.1 kg in Çanakkale. Tree numbers rose only 3.2% over eleven years — a flat picture beside Manisa's 43.9%. Aydın looks like a mature olive province that has finished growing.
21% of the crop goes to table use, and the extraction rate of 6.6 is among the highest in the Aegean, indicating relatively low oil content in the fruit sent for pressing.
12 seasons
The swing between the best and worst season is 4.4× — from 109.210 t up to 478.484 t. That is alternate bearing, the olive's on-year/off-year cycle.
| Season | Bearing trees | kg/tree | Olives (t) | Table (t) | For oil (t) | Oil (t) |
|---|---|---|---|---|---|---|
| 2014-2015 | 22.076.091 | 7.0 | 152.651 | 48.053 | 104.598 | 20.512 |
| 2015-2016 | 21.941.499 | 5.3 | 117.173 | 39.568 | 77.605 | 15.694 |
| 2016-2017 | 22.201.194 | 11.0 | 283.151 | 58.239 | 224.912 | 37.554 |
| 2017-2018 | 22.811.443 | 19.3 | 440.796 | 77.676 | 363.120 | 68.650 |
| 2018-2019 | 22.387.754 | 9.0 | 200.889 | 31.985 | 168.904 | 33.781 |
| 2019-2020 | 22.193.288 | 17.4 | 334.030 | 77.049 | 256.981 | 52.272 |
| 2020-2021 | 22.092.794 | 5.5 | 120.704 | 31.622 | 89.082 | 16.197 |
| 2021-2022 | 21.559.929 | 13.3 | 287.749 | 43.693 | 244.056 | 42.370 |
| 2022-2023 | 22.662.164 | 19.0 | 429.860 | 77.906 | 351.954 | 61.609 |
| 2023-2024 | 22.589.319 | 4.8 | 109.210 | 26.449 | 82.761 | 14.779 |
| 2024-2025 | 22.772.969 | 21.0 | 478.484 | 98.476 | 380.008 | 57.577 |
| 2025-2026 | 22.405.170 | 19.6 | 439.278 | 143.251 | 296.027 | 44.785 |
Geographical indications
The registration belongs to the product of a defined area, not to the variety wherever it grows.
- Aydın Memecik Zeytinyağı designation of origin · reg. no 535
- Aydın Yamalak Sarısı Zeytini designation of origin · reg. no 732
- Aydın Memecik Zeytini designation of origin · reg. no 749
Varieties of the Ege region
Varieties are recorded by region in the source, not by province.
Aydın in our articles
- Olive varieties: seventeen Turkish varieties in numbers
- From olive to oil: the price gap, 2019-2026
- The Olive: Tree, History, Production and Future
- The olive in scripture and folk belief: verses, hadiths and myths
- Is Turkish olive oil cheap? Fourteen months against Europe
- Olive oil trade in the Ottoman Empire: Britain the buyer, the crop the price
- How did olive oil prices open the 2026/27 season?
- How many olives should you eat a day? Portions, salt and common questions