Olive growing in Antalya
Akdeniz region · 73.390 t of olives and 9.932 t of olive oil in 2025-26.
In the 2025-26 season Antalya harvested 73.390 tonnes of olives from 5.044.000 bearing trees — an average of 14.5 kg per tree. Of that crop 19.635 t went to the table and 53.755 t to pressing, yielding 9.932 tonnes of olive oil.
Where it stands
- 3 of 9 in the Akdeniz region — 12.9% of the region's crop, 3.0% of Turkey's
- 14.5 kg per tree — 2.7 kg above the regional average of 11.8 kg
- 27% of the crop goes to the table (regional average 33%) — mixed
The Alanya line and fruity oils
In Antalya the olive grows on the narrow strip between the Taurus Mountains and the sea. Quality olive oil production concentrates especially around Alanya, and the area's oils are known for their light, fruity profile.
The province is the western end of the Mediterranean region, from which the line runs east through Mersin, Adana, Osmaniye and Hatay. Recorded here are Memecik — the Aegean's principal oil variety — along with Edremit (Ayvalık), Çelebi and Tavşanyüreği.
Memecik's presence in Antalya shows how far the variety has spread beyond the Aegean: it is recorded in nine provinces, from Aydın to Kastamonu.
2025-26 season
| Bearing trees | 5.044.000 |
| Olives | 73.390 t |
| To the table | 19.635 t (%27) |
| For oil | 53.755 t |
| Olive oil | 9.932 t |
| Per tree | 14.5 kg |
Only the current season is published for this province; the multi-season series exists for İzmir, Aydın, Manisa, Muğla, Bursa and Çanakkale.
Geographical indications
The registration belongs to the product of a defined area, not to the variety wherever it grows.
- Antalya Tavşan Yüreği Zeytini designation of origin · reg. no 384
Varieties of the Akdeniz region
Varieties are recorded by region in the source, not by province.
Antalya in our articles
- Olive pollen allergy: the quiet cause of May to July
- The crop is heading for 500,000 tonnes, exports fell to 17,000: the sector wants a premium and an exchange-rate mechanism
- Antalya's crop is up 30%: of 70,000 tonnes of olives, 55,000-60,000 head for the mill
- Which olive varieties have the highest oil content?
- Osmaniye expects 107,000 tonnes: 3.5 times last season, in line with on-year averages
- A 2,000-year-old olive grove endowment in Antalya: 600 trees, “never to be cut or sold”
- Where do olives grow in Türkiye, and where don't they?
- The 2026/27 season opens: first harvests in Ayvalık, Gemlik and Bozcaada