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Recipe

Open Olive Flatbread (Pide)

Black Sea style open flatbread topped with black olives, cheese and oregano — the smell fills the house as it bakes.

Time
35 minutes
Serves
4
Level
Medium
Cuisine
Turkish
Open Olive Flatbread (Pide)

Directions

  1. Mix the flour, salt and yeast. Add the warm water and 2 tablespoons of olive oil and knead to a smooth dough.
  2. Cover and leave to rise for 45 minutes.
  3. Heat the oven to 220°C. Divide the dough into 4 pieces and roll each into a long oval.
  4. Scatter over the grated cheese and the olives. Sprinkle with oregano and chilli flakes and drizzle with olive oil.
  5. Bake in the preheated oven for 18-20 minutes, until the base is crisp and golden.
  6. Serve hot.

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