Yağ Çelebi olive: characteristics, oil content and growing areas
Despite the name, its 21% oil puts it low on the list; its large fruit also serves the table.
Despite the "yağ" (oil) in its name, Yağ Çelebi is not among the high-oil varieties on the list, at 21%. It grows around Gaziantep and its large fruit also serves the table.
Yağ Çelebi in numbers
| Oil content | 21% |
| Fruits per kilo | 230 |
| Flesh ratio | 85% |
| Use | Oil and table |
| Main areas | Gaziantep |
Source: Efe, Soykan, Cürebal and Sönmez (2016), Zeytin Kitabı. Fields the source leaves blank are shown as "—"; nothing has been estimated.
Where does it sit among the 17?
| Oil content | 12. of 17 |
| Fruit size (largest first) | 5. of 14 |
| Flesh ratio | 10. of 14 |
Ranking is computed from the measured values in the same source; varieties the source leaves blank are excluded from that column.
In short
Yağ Çelebi is a dual-purpose Gaziantep variety at 21% oil and 85% flesh, with large fruit at 230 per kilo. The mismatch between its name and its numbers is a reminder that olive variety names usually come from local usage, not from laboratory measurement.
Variety-specific phenology and pollination data are absent from the official sources we hold.
One rating per visitor; you can change yours at any time. Ratings are real reader votes — no seeded or default scores.
Related
Article
Eğriburun olive: characteristics, oil content and growing areas
The lowest oil content on the list (17%) but the highest flesh ratio (89%) — a pure table variety.
Article
How to Grow an Olive Tree
Soil, climate, watering, pruning and patience. A basic care guide for anyone planting an olive tree.
Article
The Olive Harvest: When and How
Early harvest or late? The timing of picking directly determines the oil's acidity, polyphenols and yield.
Article
Kilis Yağlık olive: characteristics, oil content and growing areas
One of Türkiye's highest oil-yielding varieties at 31%. Small-fruited and purely for oil — 560 fruits per kilo.