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Olive oil exports still down 62% at the end of August: bulk loses 73%

According to the Aegean Olive and Olive Oil Exporters' Association, olive oil exports between 1 November 2025 and 31 August 2026 fell 62% in volume and 59% in value. Bulk sales lost 73%, the US market 70%. Table olives, by contrast, held their ground.

Olive oil exports still down 62% at the end of August: bulk loses 73%
Zeytin.NET editorial desk Sector News 5 min read

When we looked at the 1 November – 31 May data in early September, Turkish olive oil exports were down 62% by value. Three more months have passed and the picture has not recovered. Data from the Aegean Olive and Olive Oil Exporters' Association for 1 November 2025 – 31 August 2026 covers almost the entire season and shows the decline is not a blip. The figures were made public by Muğla MP Metin Ergun; their source is the association's own records.

The figures

Olive oil exports2024/252025/26Change
Volume46,526 t17,721 t−62%
Value$231.6 million$96 million−59%
Average unit price$4.98/kg$5.42/kg+8.8%

Both columns cover 1 November to 31 August. From the start of the season to the end of August, Türkiye sold only a little over a third of the olive oil it had sold in the same months a year earlier.

Olive oil exports still down 62% at the end of August: bulk loses 73%

Why did the unit price rise?

The third row looks contradictory at first: volume fell by more than half, yet the average price per kilogram rose from $4.98 to $5.42. There are two explanations, and both point the same way.

The first is product mix. The heaviest losses came in the cheapest line, bulk oil. Bulk exports lost 73% of their volume; packaged exports lost around 50%. When packaged oil, which sells for more per tonne, becomes a larger share of the total, the average price rises by itself. The second is that domestic prices stayed above world prices: exporters who cannot sell cheaply lose volume.

So the higher unit price is not a sign of strength. It describes a product that can only be sold in smaller quantities at higher prices. We looked at profitability in olive oil exports in detail earlier.

The biggest loss is in the US

Broken down by market, the sharpest fall is in the United States, Türkiye's largest olive oil buyer:

MarketPrevious seasonThis season
US — volume20,000 t6,000 t
US — value$89.5 million$26.8 million
EU — value$30 million$7 million

Sales to the US fell by roughly 70% in both volume and value. The 12.5% additional tariff the US applies to Turkish olive oil is decisive here; some competing producers are exempt, which leaves Turkish exporters at a price disadvantage. We compared the competitors in our piece on the US tariff.

Table olives hold their ground

Table olive exports followed a much steadier path over the same period:

Table olive exportsPrevious seasonThis season
Volume92,500 t82,400 t
Value$234 million$222 million

That is a fall of about 11% in volume and 5% in value. The gap shows how differently the two halves of the sector behave. Table olive exports now earn more than twice as much as olive oil. When we wrote that two-thirds of exports come from table olives, the gap was narrower; it has widened since.

Where are domestic prices?

What exporters mean when they say they "cannot sell cheaply" is visible in exchange records. Registered average prices for natural extra virgin olive oil on the Edremit Commodity Exchange at the end of August and start of September were:

Registration dayAverage TL/kg
20 August 2026290.00
24 August 2026300.00
25 August 2026254.33
3 September 2026268.47

Even before the harvest, when stocks are at their lowest, prices stayed in the 250-300 lira band. That level is above what a bulk buyer can pay for other origins on the world market. We explain how to read exchange prices in a separate guide; the point here is that bulk exports are unlikely to return until domestic prices come down.

What could the new season change?

The harvest has begun and industry representatives expect an "on" year, with olive oil output estimates in the range of 400,000-450,000 tonnes. A large crop means downward pressure on domestic prices. If prices fall, exporters become more competitive against world prices and part of the lost bulk volume could return.

That is not automatic, though. The US tariff remains in place, and winning back shelf space takes longer than losing it. That is why the demands in Ergun's statement are long-term ones: stable agricultural policy, support for producers, access to finance and a shift towards branded, packaged exports. We are also following the debate over a minimum price as the crop grows.

Read with care

The season is not over. The export season ends on 31 October; September and October figures may shift the percentages somewhat, but a 30,000-tonne gap is not expected to close in two months.

The previous season's volume appears as both 46,526 and 46,452 tonnes in different texts. The 74-tonne difference does not change the percentage; the table uses the first value released.

⚠ These are registered exports. Transit and sales through third countries can distort the destination breakdown, so the US and EU figures should be read as indicative.

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