Olive growing in Çanakkale
Marmara region · 81.895 t of olives and 15.939 t of olive oil in 2025-26.
In the 2025-26 season Çanakkale harvested 81.895 tonnes of olives from 5.186.000 bearing trees — an average of 15.8 kg per tree. Of that crop 5.389 t went to the table and 76.506 t to pressing, yielding 15.939 tonnes of olive oil.
Where it stands
- 3 of 9 in the Marmara region — 20.7% of the region's crop, 3.3% of Turkey's
- 15.8 kg per tree — 3.3 kg above the regional average of 12.5 kg
- 7% of the crop goes to the table (regional average 41%) — oil-oriented
Where olives grow in Çanakkale
In Çanakkale olives are grown in Ezine, Ayvacık, Biga, Eceabat and Gelibolu, and on Bozcaada and Gökçeada. Ezine and Ayvacık form the northern end of the oil-olive belt around the Gulf of Edremit, planted mainly with the Edremit (Ayvalık) variety.
On the islands and the Gelibolu peninsula, olive growing is carried on alongside other crops.
What the figures say
Çanakkale's standout figure is yield: 33.1 kg per tree, the highest of the six. Manisa manages 25.0 kg and Aydın 21.0 — Çanakkale beats both, and with only 5.2 million bearing trees.
It is also the most oil-oriented of the six: only 6% of the crop goes to table use. Its extraction rate of 5.6 is the second best after Muğla.
Tree numbers rose 6.0% over eleven years — measured growth. Çanakkale stands out less for expanding its orchards than for what it gets out of the trees it has.
12 seasons
The swing between the best and worst season is 6.8× — from 24.953 t up to 170.800 t. That is alternate bearing, the olive's on-year/off-year cycle.
| Season | Bearing trees | kg/tree | Olives (t) | Table (t) | For oil (t) | Oil (t) |
|---|---|---|---|---|---|---|
| 2014-2015 | 4.871.026 | 17.0 | 82.555 | 10.015 | 72.541 | 14.508 |
| 2015-2016 | 4.871.506 | 5.1 | 24.953 | 1.674 | 23.280 | 4.656 |
| 2016-2017 | 4.934.456 | 10.0 | 50.331 | 3.583 | 46.748 | 6.438 |
| 2017-2018 | 4.940.456 | 13.6 | 66.975 | 7.212 | 59.763 | 12.018 |
| 2018-2019 | 4.932.871 | 9.0 | 44.288 | 7.750 | 36.538 | 7.308 |
| 2019-2020 | 5.014.305 | 7.3 | 36.811 | 5.274 | 31.536 | 6.307 |
| 2020-2021 | 5.049.356 | 8.5 | 42.811 | 6.123 | 36.689 | 6.778 |
| 2021-2022 | 5.050.132 | 6.9 | 34.635 | 6.308 | 28.327 | 5.277 |
| 2022-2023 | 5.085.598 | 15.6 | 79.512 | 12.772 | 66.741 | 12.461 |
| 2023-2024 | 5.140.722 | 10.8 | 55.520 | 14.837 | 40.683 | 7.265 |
| 2024-2025 | 5.161.374 | 33.1 | 170.800 | 10.444 | 160.356 | 28.428 |
| 2025-2026 | 5.185.794 | 15.8 | 81.895 | 5.389 | 76.506 | 15.939 |
Geographical indications
The registration belongs to the product of a defined area, not to the variety wherever it grows.
- North Aegean Olive Oils geographical indication · reg. no 392
- Geyikli Zeytinyağı designation of origin · reg. no 685
- Bayramiç Zeytinyağı designation of origin · reg. no 1091
Varieties of the Marmara region
Varieties are recorded by region in the source, not by province.
Çanakkale in our articles
- Olive varieties: seventeen Turkish varieties in numbers
- The Olive: Tree, History, Production and Future
- Oleotourism: a grove's second income
- North Aegean Olive Oils: a registration stricter than the food codex
- Edremit Olive Oil: thirteen separate fruity perceptions listed
- How many kilos of olives does one tree yield?
- Olive pollen allergy: the quiet cause of May to July
- Bayramiç Olive Oil: aroma compounds defined as percentages