Olive Oil Prices: Week 37 of 2026
Week 37 of 2026: Turkish exchange prices, European producer prices and exchange rates side by side.
This bulletin brings together current prices from four open sources: trades registered at Turkish commodity exchanges (TOBB), retail prices on Turkish supermarket shelves, weekly producer prices in Europe (European Commission) and exchange rates (European Central Bank). The figures below are those available when the bulletin was prepared.
Turkey: registered exchange prices
| Product | Exchange | Average TL/kg | Trade date |
|---|---|---|---|
| Extra virgin olive oil | Aydın | 307,60 | 18.08.2026 |
| Extra virgin olive oil | Edremit | 268,47 | 03.09.2026 |
| Extra virgin olive oil | Nazilli | 201,09 | 19.08.2026 |
| Crude olive oil | Aydın | 187,40 | 21.07.2026 |
| Crude olive oil | Edremit | 158,40 | 30.07.2026 |
| Crude olive oil | Gaziantep | 250,00 | 06.08.2026 |
| Crude olive oil | Nazilli | 220,00 | 26.08.2026 |
| Olive oil (cooking) | Edremit | 225,00 | 19.08.2026 |
| Black olives, extra-extra | Edremit | 270,00 | 19.06.2026 |
| Green olives, special | Aydın | 70,00 | 14.05.2026 |
| Green olives, special | Edremit | 200,00 | 03.09.2026 |
| Olives for oil | Edremit | 38,00 | 26.06.2026 |
| Black olives, brined | Aydın | 97,84 | 06.04.2026 |
| Black olives, brined | Edremit | 150,00 | 03.09.2026 |
⚠ These are not daily quotations but prices registered on the day that product actually traded; dates differ because the olive is seasonal.

Turkey: supermarket shelf
| Product | Unit | Lowest | Average | Highest | Chains |
|---|---|---|---|---|---|
| Black table olives | ₺/kg | 109,50 | 338,85 | 904,84 | 6 |
| Green table olives | ₺/kg | 111,88 | 342,40 | 1293,82 | 7 |
| Extra virgin olive oil | ₺/L | 249,00 | 453,85 | 1185,80 | 7 |
| Riviera olive oil (refined blend) | ₺/L | 199,00 | 343,08 | 879,60 | 6 |
| Olive paste | ₺/kg | 225,00 | 471,37 | 1073,16 | 4 |
Prices are stripped of package size and shown per unit: oils by the litre, table olives and paste by the kilogram. Surveyed on 30.08.2026. The exchange price is what the producer receives; this is what the shopper pays, and the gap covers milling, bottling, distribution and retail margin.
Europe: weekly producer prices (extra virgin)
| Country | €/kg | Weekly change | Week ending |
|---|---|---|---|
| Spain | 3,46 | ▼ %-1,1 | 30.08.2026 |
| Italy | 4,85 | ▼ %-0,2 | 30.08.2026 |
| Portugal | 3,45 | ▼ %-1,4 | 30.08.2026 |
| Croatia | 10,71 | ▼ %-0,5 | 30.08.2026 |
Exchange rates (04.09.2026)
- 1 EUR = 56,2995 TRY
- 1 EUR = 1,1622 USD
- 1 USD = 48,4422 TRY (cross rate)
What stands out this week
Edremit recovered; the other exchanges were still. Extra virgin rose in Edremit from ₺254.33/kg to ₺268.47/kg (+5.6%, trade of 3 September). The Aydın (₺307.60) and Nazilli (₺201.09) rows have not changed since mid-August — no new trade was registered there. In the weeks before harvest, much of the table looking "frozen" is normal.
Table olives rose on the shelf; oil was flat. The supermarket average for green table olives went from ₺313.02/kg to ₺342.40/kg (+9.4%) and for black olives from ₺320.37 to ₺338.85 (+5.8%). Extra virgin oil, by contrast, barely moved, from ₺454.62/L to ₺453.85/L (−0.2%), while Riviera edged from ₺339.13 to ₺343.08 (+1.2%). The increase is in table olives, not oil.
European prices eased in all four countries. Spain from €3.50 to €3.46/kg, Italy from €4.88 to €4.85, Portugal steady at €3.45, Croatia from €10.77 to €10.71. In the same week the lira weakened against the euro (₺55.95 to ₺56.30), so the fall in euro prices did not pass through in full: the lira equivalent of the Spanish figure slipped only 0.5%, from ₺195.8 to ₺194.8/kg.
The cheapest shelf prices held once more: ₺249.00/L for extra virgin, ₺199.00/L for Riviera. Averages move, but a stable floor suggests the discounted lines are not repricing.
A note on comparison
The Turkish and European figures are not directly comparable: the European data is a weekly average producer price, the Turkish data the price of individual registered trades. Anyone comparing them must also account for the exchange rate and the difference in dates.
For current tables see the market page.
One rating per visitor; you can change yours at any time. Ratings are real reader votes — no seeded or default scores.
✍️ Who prepared this
Prepared by the Zeytin.NET editorial desk. The figures come from named sources — TurkStat, the International Olive Council, commodity exchanges and academic studies — and every page states its own.
🫒 If this page was useful
Zeytin.NET runs on one person's work and is independent apart from ad revenue. You can help with the server and data costs.
Goal: 10 supporters — enough to cover the server and domain.
Related
Article
Does olive oil solidify in the fridge?
Olive oil solidifies in the fridge, but this is not a purity test: sunflower and canola oil do the same. The rate depends on variety and fatty acid composition.
Article
Bayramiç Olive Oil: aroma compounds defined as percentages
Registered in 2022. The certificate defines aroma by compound rather than adjective: hexanal 36.15%, E-2-hexenal 26.14%. Iodine value 80-93.
Article
The Ayvalık Olive Oil designation of origin: the chemical profile in the certificate
Registered in 2007. The certificate carries tables of fatty acids, sterols and phenolics — the ranges within which an oil counts as Ayvalık Olive Oil are set out in figures.
Article
Kilis Olive Oil: a cultivar reaching 33% oil
Registered in 2020. The Kilis Yağlık cultivar runs about 33% oil, far above the Turkish average. Small round fruit, thin skin, small stone.