Olive growing in Yalova
Marmara region · 8.903 t of olives and 0 t of olive oil in 2024-25.
In the 2024-25 season Yalova harvested 8.903 tonnes of olives from 769.000 bearing trees — an average of 11.6 kg per tree. Of that crop 8.903 t went to the table and 0 t to pressing, yielding 0 tonnes of olive oil.
Where it stands
- 4 of 9 in the Marmara region — 1.1% of the region's crop, 0.2% of Turkey's
- 11.6 kg per tree — 7.1 kg below the regional average of 18.7 kg
- 100% of the crop goes to the table (regional average 31%) — table-oriented
A small province, entirely for the table
Yalova's olive growing is small in scale but clear in character: in the 2024-25 season the entire crop went to table use — none was sent for pressing.
That is the extreme case of Marmara's general tendency: around 60% of the region's crop goes to the table, and in Yalova the figure reaches 100%.
İzmir Sofralık and Karamürsel Su are recorded here. Olives grow in the narrow belt along the southern shore of the Sea of Marmara, alongside other crops.
2024-25 season
| Bearing trees | 769.000 |
| Olives | 8.903 t |
| To the table | 8.903 t (%100) |
| For oil | 0 t |
| Olive oil | 0 t |
| Per tree | 11.6 kg |
Only the current season is published for this province; the eleven-year series exists for İzmir, Aydın, Manisa, Muğla, Bursa and Çanakkale.
Varieties of the Marmara region
Varieties are recorded by region in the source, not by province.