"Not definitive until November": Andalusian growers push back on the crop estimate
Andalusia's agriculture ministry called its first crop estimate "high production"; cooperatives and COAG in Seville objected: recent heat will affect the crop and the estimate is not definitive until November. Türkiye is making its 2026-27 estimate in the field the same week — the same caution applies here.
Türkiye's 2026-27 crop estimate is being made in the field right now: commissions began work in Manisa's 17 districts on 3 September. In the same week, growers in Spain publicly pushed back against their own ministry's estimate — and the reason they gave applies here too.
What happened
On 4 September the 8th BusinessAGRO Olive Industry Roundtable met in La Puebla de Cazalla, Seville. Consolación Vera Sánchez, Andalusia's Deputy Minister of Agriculture, said initial crop estimates pointed to high production and that the regional government was optimistic about the season.
Two grower organisations in the same room disagreed:
- Cooperativas Agro-alimentarias de Sevilla and COAG Sevilla said the high temperatures of recent days would certainly affect production.
- Cooperative president Gabriel Cabello López set a precise standard: "caution is needed when considering these crop estimates, which will not be definitive — at least for table olives — until November."
- Francisco Manuel Fernández Pérez, COAG's national representative for table olives, advised growers to wait until the heatwave passes.
For scale: Andalusia holds 80% of Spain's olive-growing area, and Seville is Andalusia's table-olive centre. This is not an argument at the margins — it is at the heart of the world's largest producer.
The real question: when does an estimate become a figure?
The disagreement is not about optimism versus pessimism. It is about the calendar. A crop estimate is made before harvest, and everything that grows or shrinks the fruit between then and harvest moves the number. A heatwave is the harshest of those: it reduces fruit size, shifts oil content and damages table-grade quality.
Cabello López's "November" is not arbitrary. Table olives are picked in September and October; until the harvest is in the crates, no estimate is final. For oil olives that date is later still.
⚠ This does not make estimates useless. An estimate is a planning instrument: processors reserve capacity, exporters prepare contracts, growers hire labour. But it is not realised output, and presenting it as such misleads.
What it means for Türkiye
Every provincial and national production figure on this site is UZZK's season-based crop estimate — not TurkStat's calendar-year realised output. We give that distinction with its source on the olive page, and the note under the table says: a pre-harvest estimate, not realised output.
For 2026-27 there is no figure yet. The fieldwork in Manisa is what will produce it. When it arrives it deserves the same caution:
- The figure will rest on observations made in early September.
- Türkiye carries heat risk too; September heat in the Aegean and Marmara affects fruit development.
- The alternate-bearing rhythm suggests 2026-27 should be an on year — but as we wrote in the opposite-phase piece, that is an inference, not a published forecast.
What the Andalusian cooperative said is this site's long-standing point in Spanish: just as mistaking exchange volume for the harvest misleads, so does mistaking an early estimate for realised output.
And note where the objection comes from
The detail worth noticing is the direction of the objection. Grower organisations usually want the crop shown as small — a low crop expectation lifts prices. Here it runs the other way: the ministry says "high production" and the growers say "not so fast."
There is a commercial reading. A high crop estimate announced early pulls prices down from the start. If "there is plenty" is said before the season opens, buyers wait and growers lose bargaining power. Even if the figure is later revised down, the price expectation has already formed.
The same mechanism works here. Our piece on Andalusia's objection to North African imports showed a similar structure: both the figure and the timing of its release are instruments in the market.
Reading with care
⚠ This is a conference report; no new production figure was published. The numerical value of Andalusia's initial estimate is not given in this source.
⚠ "Not definitive until November" was said about table olives. Oil olives run on a different calendar.
⚠ The effect of the heat is a claim here, not a measurement. Its size will only be visible after harvest.
One rating per visitor; you can change yours at any time. Ratings are real reader votes — no seeded or default scores.
Related
Article
In Spain the cost sits above the price: €5.31 in a traditional grove, €3.46 at the gate
Olive cultivation costs have risen 57% in six years and reach €5.31 per kilogram in the most traditional groves, according to an AEMO study. The same week, Spain's producer price was €3.46. The Andalusian cooperative federation, with 342,000 members, is asking not for aid but for a change to the Food Chain Law.
Article
Palestinian olive oil: output down from 33,000 to 7,000 tonnes — the cause is access, not the crop
In a productive season Palestine yields 33,000 tonnes of olive oil; last season it produced 7,000. Seventy per cent of the groves sit in the northern West Bank, reached through 62 agricultural gates, and shipping times have gone from ten days to two months.
Article
A 282-member doctors' cooperative puts sensors in the olive grove
A cooperative founded by doctors in Adana is monitoring water and fertiliser with buried sensors across 100 of its 135 dönüm of bearing olive grove, funded with 2 million lira.
Article
Tunisia's output falls from 500,000 to 300,000 tonnes — revenue may hold
Tunisia's National Chamber of Olive Producers expects olive oil output to fall from 500,000 to 300,000 tonnes in 2026/27, citing alternate bearing. Revenue is still expected to match last season because prices are higher. Türkiye's most direct bulk competitor is shrinking.