Olive growing in Eskişehir
İç Anadolu region · 211 t of olives and 17 t of olive oil in 2025-26.
In the 2025-26 season Eskişehir harvested 211 tonnes of olives from 46.000 bearing trees — an average of 9.0 kg per tree. Of that crop 110 t went to the table and 101 t to pressing, yielding 17 tonnes of olive oil.
Where it stands
- 1 of 2 in the İç Anadolu region — 100.0% of the region's crop, 0.0% of Turkey's
- 9.0 kg per tree — 0.0 kg above the regional average of 9.0 kg
- 52% of the crop goes to the table (regional average 52%) — table-oriented
An unexpected address in inner Anatolia
Eskişehir is counted among Marmara's olive-growing provinces (Bursa, Bilecik, Sakarya, Kocaeli, İstanbul, Yalova, Tekirdağ, Eskişehir, Çanakkale) — yet geographically it stands on the threshold of inner Anatolia.
That makes its olive growing a boundary case: the hard winters of a continental climate permit olives only in sheltered microclimates. Output is statistically negligible.
The province's value lies in showing how the olive behaves inland: the tree's chilling requirement is more than met here, but winter minima draw the limit.
2025-26 season
| Bearing trees | 46.000 |
| Olives | 211 t |
| To the table | 110 t (%52) |
| For oil | 101 t |
| Olive oil | 17 t |
| Per tree | 9.0 kg |
Only the current season is published for this province; the multi-season series exists for İzmir, Aydın, Manisa, Muğla, Bursa and Çanakkale.