Pan con Tomate with Olives

Directions

1. Toast the bread slices on both sides on a griddle or in a toaster.
2. Rub the surface of the hot bread with a clove of garlic — it will melt into the crust.
3. Grate the tomatoes on the coarse side of a grater and discard the skins.
4. Spread the grated tomato over the bread.
5. Pour over plenty of olive oil and sprinkle with coarse salt.
6. Serve with green Manzanilla olives alongside.