Leeks in Olive Oil

Directions

1. Slice the leeks into rounds, wash them thoroughly and drain.
2. Heat the olive oil in a pan and soften the onion until translucent.
3. Add the carrots and stir for 3 minutes.
4. Add the leeks and cook for 5-6 minutes until they collapse.
5. Add the rice, sugar and salt. Pour in the hot water and cover.
6. Cook over low heat for 25-30 minutes, until the rice is tender.
7. Take off the heat and stir through the lemon juice; serve at room temperature.