Olive growing in Yalova
Marmara region · 9.631 t of olives and 0 t of olive oil in 2025-26.
In the 2025-26 season Yalova harvested 9.631 tonnes of olives from 724.000 bearing trees — an average of 13.3 kg per tree. Of that crop 9.631 t went to the table and 0 t to pressing, yielding 0 tonnes of olive oil.
Where it stands
- 4 of 9 in the Marmara region — 2.4% of the region's crop, 0.4% of Turkey's
- 13.3 kg per tree — 0.8 kg above the regional average of 12.5 kg
- 100% of the crop goes to the table (regional average 41%) — table-oriented
A small province, entirely for the table
Yalova's olive growing is small in scale but clear in character: in the 2024-25 season the entire crop went to table use — none was sent for pressing.
That is the extreme case of Marmara's general tendency: around 60% of the region's crop goes to the table, and in Yalova the figure reaches 100%.
İzmir Sofralık and Karamürsel Su are recorded here. Olives grow in the narrow belt along the southern shore of the Sea of Marmara, alongside other crops.
2025-26 season
| Bearing trees | 724.000 |
| Olives | 9.631 t |
| To the table | 9.631 t (%100) |
| For oil | 0 t |
| Olive oil | 0 t |
| Per tree | 13.3 kg |
Only the current season is published for this province; the multi-season series exists for İzmir, Aydın, Manisa, Muğla, Bursa and Çanakkale.
Varieties of the Marmara region
Varieties are recorded by region in the source, not by province.