Focaccia con Olive

Directions

1. Mix the flour, yeast and salt. Add the warm water and 3 tablespoons of olive oil and knead to a smooth dough.
2. Cover and leave to rise for 1 hour.
3. Heat the oven to 220°C. Spread the dough into an oiled baking tray.
4. Press dimples into the dough with your fingers. Drizzle over the remaining olive oil.
5. Press the olives into the dimples. Scatter over the rosemary leaves and the coarse salt.
6. Bake for 20-25 minutes, until golden. Serve warm.